BOURBON CREAM CAFFÉ
Coffee takes on new meaning when you add bourbon cream and a sprinkle of nutmeg.
- 3 ounces Ezra Brooks Bourbon Cream
- 3 ounces cold press espresso
- Dash of bitters
Add all the ingredients to a shaker filled with ice and shake. Strain into a rocks glass filled with fresh ice and sprinkle with nutmeg. Garnish with a half rim of nutmeg.
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