BOURBON CREAM CAFFÉ

Coffee takes on new meaning when you add bourbon cream and a sprinkle of nutmeg.
Ingredients
  • 3 ounces Ezra Brooks Bourbon Cream
  • 3 ounces cold press espresso
  • Dash of bitters
  • Nutmeg
DIRECTIONS

Add all the ingredients to a shaker filled with ice and shake. Strain into a rocks glass filled with fresh ice and sprinkle with nutmeg. Garnish with a half rim of nutmeg.

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