The Boulevardier is often confused for the Negroni, as both share sweet red vermouth and Italian aperitif as ingredients. But it’s whiskey, not gin, that sets this one apart.
- 1.5 ounces Ezra Brooks Straight Rye Whiskey
- 1 ounce Italian aperitif
- 1 ounce sweet vermouth
Pour all ingredients into a mixing glass with ice and stir until well chilled. Strain into a rocks glass filled with ice. Garnish with a lemon twist and a cherry.