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CLASSIC GINGER MULE

Properly served in a copper mug, the classic ginger mule is easy to whip up in batches, making it a go-to cocktail for entertaining.

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Ingredients
DIRECTIONS

Add bourbon and mixer to a cocktail tin filled with ice and shake. Strain into a rocks glass filled with fresh ice. Top with sparkling water, if desired. Garnish with a mint sprig.

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