Better than eating a s’more? Drinking a bourbon cocktail made to taste like one.
- 2 ounces Ezra Brooks Kentucky Straight Bourbon
- 2-3 dashes spiced mole bitters
- 1 demerara sugar cube
- 3 small marshmallows
- 1/4 cup chocolate chips, melted
- 1 to 2 graham crackers, crumbled
Dip the rim of an old-fashioned glass in melted chocolate, then in graham cracker crumbles. In the same glass, place the sugar cube and bitters and muddle. Add bourbon and stir. Add ice and stir again until properly chilled and diluted. Garnish with marshmallows. For a more authentic s’more experience, roast the marshmallows first.