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WHISKEY SOUR

The name is misleading, for this cocktail is more sweet and tangy than sour. Sometimes an egg white is added for extra froth.

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Ingredients
  • 2 ounces Ezra Brooks Kentucky Straight Bourbon
  • .75 ounce lemon juice
  • .75 ounce simple syrup
  • Optional: 1 egg white
DIRECTIONS

Add all the ingredients to a shaker filled with ice and shake. Strain into a rocks glass filled with fresh ice. Garnish with a cherry and lemon wedge.

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