WHISKEY SOUR
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The name is misleading, for this cocktail is more sweet and tangy than sour. Sometimes an egg white is added for extra froth.
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Ingredients
- 2 ounces Ezra Brooks Kentucky Straight Bourbon
- .75 ounce lemon juice
- .75 ounce simple syrup
- Optional: 1 egg white
DIRECTIONS
Add all the ingredients to a shaker filled with ice and shake. Strain into a rocks glass filled with fresh ice. Garnish with a cherry and lemon wedge.
![](https://ezrabrooks.com/wp-content/uploads/2018/06/gold-rule.png)